Sunday, October 3, 2010
Provençal Bread with Olives and Herbs (Fougasse)
The recipe for this bread, sold as a market specialty in the south of France, comes from author Patricia Wells. Here is the step-by-step instructions for shaping the loaves. Click here.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment