Basque Chicken with Sweet Peppers and Tomatoes

Yves Camdeborde is from the Béarn, the southwestern French region bordering Basque Country, and he grew up eating Basque dishes like this chicken simmered with tomatoes, onions and peppers. Camdeborde updates the recipe, using cherry tomatoes instead of big ones and red onions instead of yellow. He also shortens the usual cooking time so the vegetables keep more of their texture and flavor, plus he sometimes adds potatoes to the dish.  Click here.