This savory dish is the invention of Dallas chef Stephan Pyles. These step-by-step instructions illustrate how to steam the tart. Click here. (From Bratprince: Chef Stephan Pyles is a good friend of mine (I packed his cookbooks for him when he moved from one house to the next a number of years ago). I'm looking forward to trying this one...or maybe I will just go eat at one of his restaurants).
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