Cheese-Stuffed Grilled Peppers

Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.  Click here. (From Bratprince:  OMG...loving this.  I think this will be part of Gary's day off dinner)!