Tuesday, June 28, 2011

Crab & Sweet Corn Cakes

I just love cooking these little snacks as a starter. I like to think of them as the grown-up version of potato wedges with sweet chile and sour cream. Whoever came up with that combination deserves a medal. These cakes work well with shrimp, crayfish and even roast chicken but I especially like them with crabmeat. Enjoy!  Click here.
Posted by at Tuesday, June 28, 2011

1 comment:

  1. Apex MaizeJune 29, 2011 at 6:31 AM

    Sweet corn soup brings back memories of those rare restaurant outings as a child. http://www.apexmatch.com/maize.php

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