Saturday, April 16, 2011
Lemongrass Bars with Coconut Shortbread Crust
We believe in honoring the classics, but we know from experience that an update can lead to improvement--especially with exotic ingredients. Take a sweet and tart lemon bar, for example. Throw some herbaceous lemongrass into the filling, blend some shredded coconut into the crust, and you've got something pretty wonderful. Click here.
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