Wednesday, January 25, 2012
Coconut Southern Comfort Layer Cake
Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Bake 4 cakes (we used 9" round metal cake pans, but disposable ones work fine), then slice each in half. Finish with toasted coconut, a knockout garnish that's also forgiving—it'll mask a less-than-perfect frosting job. Click here.
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